100% colombian
high-quality coffee

We bring together the passion for coffee and awesome experiences with the finest grains

Delivering the most comprehensive coffee preparation experience

8 coffee preparation methods

Excelent baristas

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SHARE WITH US OUR PASSION FOR COFFEE

Todas las semanas cursos de preparación de café.

Choose your favorite preparation method

French press

Also called a plunger coffee maker, it is a method of dipping to make coffee, it is one of the most popular and simple methods that exists, perfect for brewing coffee in the house.

Típica

A filtered method for preparing coffee; Designed and manufactured in the Carmen de Viboral; Mixing the whole tradition of Carmen’s dishes and the essence of the preparation of special coffee.

AeroPress

It is a filtered coffee method, perfect to obtain a uniform cup with low acidity, little bitterness and in a very short time.

Chemex

Filtered method for the extraction of coffee, is of German origin and is cataloged as one of the best designs of modern times.

Sifón

It is a vacuum coffee method, resulting in a clean cup, with a good body and allows to highlight different nuances of the coffee.

It’s all a physical-chemical show!

 

Dripper V60

Popularly called v60, it is a filtered method for extracting coffee.

Cold Brew

It is a cold extraction coffee method, whose extraction takes about 12 and 20 hours. Cold Brew is a perfect refreshing drink, with low acidity and a satin texture.

Tetera

Perfect for tea and infusions of fruits and aromatic herbs.

Your coffee is served in the famous hand-made porcelane cups from El Carmen de Viboral- Antioquia

We also sell them!

Learn with us

Coffee preparation lessons every week

E

Next:

23th September
Saturday 3 pm.

Fortunate enough to be in Medellín? visit us!

We pay our coffee farmers 30% more than market price.
We are commited with the wellbeing of our providers